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My New Favorite Pizza Toppings.
Started by Kalimaster, Jun 29 2016 03:07 PM
13 replies to this topic
#1
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- Shredder
- 3,811 posts
Member
- LocationInside the Mech that just fired LRM's at you
Posted 29 June 2016 - 03:07 PM
1 Extra Large Pizza. Sausage, Onion, Green Pepper, Lots of freaking cheese.
#2
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- The Stryker
- 2,056 posts
Member
Posted 29 June 2016 - 04:09 PM
I made a pizza with diced mango as a topping a few weeks back.
Didn't turn out as well as I hoped it would.
Didn't turn out as well as I hoped it would.
#3
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- Big Daddy
- 26,736 posts
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- LocationStill doing ungodly amount of damage, but with more accuracy.
Posted 29 June 2016 - 06:10 PM
Anything pork related, I put on it.
#4
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- The Devoted
- 13,891 posts
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- LocationOn a dropship to Terra
Posted 30 June 2016 - 01:04 AM
the topping is cheese, anything else is between the cheese and the ground.
Edited by Lily from animove, 30 June 2016 - 01:04 AM.
#5
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- Philanthropist
- 2,575 posts
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- LocationHelsinki
Posted 14 July 2016 - 07:51 AM
If it's a really good pizzeria, who I trust to do the basics right, I'll typically go with a good old-fashioned Margherita. Although again, if it's a good pizzeria who know good cheeses from trash, I love a good Quattro formaggi.
Sometimes I go wild and take either chicken or tuna with red onion and black pepper.
Sometimes I go wild and take either chicken or tuna with red onion and black pepper.
#6
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- The Patron
- 2,969 posts
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- LocationRunning rampant in K-Town
Posted 14 July 2016 - 12:31 PM
I prefer either ham or bacon with pineapple and ALL the mushrooms.
#7
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- The Stryker
- 2,056 posts
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Posted 19 July 2016 - 01:08 PM
Spinach and mushrooms, pretty good.
#8
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- Rage
- 9,883 posts
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- LocationOn the farm in central Minnesota
Posted 20 July 2016 - 08:35 AM
When making at home, and for myself, I use vodka sauce as the base instead of tomato sauce. Anchovies, and jalapenos and dollops of cream cheese for toppings, all under (never on top otherwise you crispify the anchovies and peppers) a mix of mostly mozzarella and a bit of romano or parmesan added in. If you are not into anchovies try it with kalamata olives instead.
#9
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- The All Seeing
- 968 posts
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- LocationDrok's Forge
Posted 27 July 2016 - 07:16 PM
When I lived in Vermont, the local pizzeria had a Vermont Special:
Cheese, maple sausage, and green apples as topping with apple butter as sauce.
It actually worked quite nicely.
Cheese, maple sausage, and green apples as topping with apple butter as sauce.
It actually worked quite nicely.
#10
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- The Stryker
- 2,056 posts
Member
Posted 15 September 2016 - 10:11 PM
I saw recipes for coconut topping pizzas, somewhere.
Gonna try it sometime later.
Gonna try it sometime later.
#11
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- Ace Of Spades
- 16,783 posts
Member
Posted 16 September 2016 - 03:53 PM
i tried making pizza from scratch once. but the people i cook for are idiots and dont like anything other than pepperoni. so it wasnt that great.
#12
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- Tai-sho
- 7,659 posts
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- LocationImperial City, Luthien - Draconis Combine
Posted 16 September 2016 - 04:48 PM
Calf Fries topping?
#13
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- 1,187 posts
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Posted 16 September 2016 - 06:04 PM
I am sorry but anyone who doesnt say bacon... Isnt allowed to vote...
I said bacon in the previous sentance so I can now vote!
I vote for bacon as my favorite pizza topping...
I said bacon in the previous sentance so I can now vote!
I vote for bacon as my favorite pizza topping...
#14
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- The Stryker
- 2,056 posts
Member
Posted 02 October 2016 - 12:15 PM
When I run out of toppings sometimes I take those small cans of vienna sausage & slice them up into wafers to use in place of pepperoni.
Seems like you can do just about anything with pizza toppings and it will still come out ok.
Seems like you can do just about anything with pizza toppings and it will still come out ok.
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