The Mike Forst Posting Shack
#121
Posted 21 October 2013 - 02:09 PM
#122
Posted 21 October 2013 - 02:34 PM
#124
Posted 22 October 2013 - 09:59 AM
#125
Posted 22 October 2013 - 10:52 AM
#126
Posted 22 October 2013 - 11:42 AM
#127
Posted 22 October 2013 - 01:51 PM
#128
Posted 22 October 2013 - 02:40 PM
#129
Posted 22 October 2013 - 02:53 PM
#130
Posted 22 October 2013 - 03:24 PM
#131
Posted 22 October 2013 - 03:54 PM
#132
Posted 22 October 2013 - 03:57 PM
#133
Posted 25 October 2013 - 06:29 AM
#134
Posted 28 October 2013 - 08:52 AM
Mike Forst, on 22 October 2013 - 03:57 PM, said:
Bacon Candy:
- Lay out a single layer of thick-cut, dry-cured bacon on a tray
- Sprinkle with crushed, dry red peppers and ground black pepper
- Coat the bacon with a layer brown sugar such that you can't see the bacon anymore
- Sprinkle with garlic powder
- Bake uncovered at 350 F (~175 C) for 30 minutes.
Edited by Prosperity Park, 28 October 2013 - 08:52 AM.
#135
Posted 28 October 2013 - 10:14 AM
#136
Posted 28 October 2013 - 10:53 AM
#137
Posted 28 October 2013 - 11:10 AM
#138
Posted 28 October 2013 - 11:17 AM
Mike Forst, on 28 October 2013 - 10:14 AM, said:
Mike Forst, on 28 October 2013 - 11:10 AM, said:
Bacon candy is meant to be used sparingly... you'll be nomming on the same piece for about 15-20 minutes as the deliciousness of the smoky, salty, spicy carmely baconness melts away all your worries and troubles.
#139
Posted 28 October 2013 - 12:25 PM
#140
Posted 03 November 2013 - 01:34 PM
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