I'll Be Back After Eating My Rump Steak With Garlic Butter And Fried Potatoes.
#1
Posted 22 June 2013 - 04:17 AM
HF & GL
Good Luck everyone with the tour.
Wolves
#2
Posted 22 June 2013 - 04:21 AM
Never 4get 6/22/13
#3
Posted 22 June 2013 - 04:23 AM
#4
Posted 22 June 2013 - 04:24 AM
#5
Posted 22 June 2013 - 04:25 AM
However: in order to make it at least pertinent to the name of the forum you've placed it in;
Your projected meal is imbalanced. You need some vegetables and a little dairy in there.
#6
Posted 22 June 2013 - 04:27 AM
Skilled Cooks can satisfy their customers without it.
#7
Posted 22 June 2013 - 04:28 AM
Just because the food satisfies you all the time, doesn't make it OP.
#8
Posted 22 June 2013 - 04:34 AM
Livewyr, on 22 June 2013 - 04:28 AM, said:
Just because the food satisfies you all the time, doesn't make it OP.
I have never said it satisfied me every time.
How do you counter Garlic? You need to chew basically a kilo of of spearmint chewing gums to counter the taste and scent. That's completely IMBA.
Anyone here ever eat at the "Stinking Rose" in Los Angeles? Nom Nom Nom
Edited by MustrumRidcully, 22 June 2013 - 04:35 AM.
#9
Posted 22 June 2013 - 04:37 AM
#11
Posted 22 June 2013 - 04:52 AM
I realllly wish was had public cook ratings..
#14
Posted 22 June 2013 - 05:05 AM
#15
Posted 22 June 2013 - 05:13 AM
MustrumRidcully, on 22 June 2013 - 04:34 AM, said:
How do you counter Garlic? You need to chew basically a kilo of of spearmint chewing gums to counter the taste and scent. That's completely IMBA.
Anyone here ever eat at the "Stinking Rose" in Los Angeles? Nom Nom Nom
Parsley is a hard counter, but it's too situational to be useful.
#17
Posted 22 June 2013 - 09:01 AM
#18
Posted 22 June 2013 - 09:37 AM
#19
Posted 22 June 2013 - 09:45 AM
Edited by Otto Cannon, 22 June 2013 - 09:51 AM.
#20
Posted 22 June 2013 - 09:53 AM
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