There are several hot sauces that I enjoy, however I must admit that I found another that has a bit of nice flavor for it's heat. Cholula. If you haven't tried it I must say that I recommend this spicy condiment.
My top three enjoyable Hat Sauces would be
1. Sriracha
2. Louisiana
3. Cholula
Hot Sauce
Started by Kalimaster, Dec 31 2015 08:22 AM
5 replies to this topic
#1
Posted 31 December 2015 - 08:22 AM
#2
Posted 31 December 2015 - 09:39 AM
Texas Pete is fantastic. It's a brand.. not sure what 'type'. I've only gotten it in sachets from a local fish fry. This Cholula sounds pretty good though. Any recommendations?
#3
Posted 31 December 2015 - 01:40 PM
t Khrist, on 31 December 2015 - 09:39 AM, said:
Texas Pete is fantastic. It's a brand.. not sure what 'type'. I've only gotten it in sachets from a local fish fry. This Cholula sounds pretty good though. Any recommendations?
I've tried a bunch of the common brands and a few of the gourmet Hots keep coming back to Texas Pete .Right amount of Heat for me as well as flavor .Its a Lousiana Stye Hot sauce .For people that haven't tried it its like a Franks Red Hot( also excellent) with a Little less Scoville Units.Cholula is a little less scoville than TP. All three are great though .I think still have them all in fridge right now
Edited by Green Mamba, 31 December 2015 - 01:43 PM.
#4
Posted 01 January 2016 - 08:15 AM
Texas Pete....I will have to find some and give it a try. Thanks for mentioning this.
Hot Sauce, works on just about everything!
Hot Sauce, works on just about everything!
#5
Posted 01 January 2016 - 04:58 PM
Kalimaster, on 31 December 2015 - 08:22 AM, said:
There are several hot sauces that I enjoy, however I must admit that I found another that has a bit of nice flavor for it's heat. Cholula. If you haven't tried it I must say that I recommend this spicy condiment.
My top three enjoyable Hat Sauces would be
1. Sriracha
2. Louisiana
3. Cholula
My top three enjoyable Hat Sauces would be
1. Sriracha
2. Louisiana
3. Cholula
i mostly use #3. being a big fan of mexican food and all. when i want to crap napalm, any habanero sauce will do. never did understand the rage about sriracha though. it seemed rather flavorless when i tried it in an asian restaurant. i keep tabasco around as a backup.
Edited by LordNothing, 01 January 2016 - 05:02 PM.
#6
Posted 03 January 2016 - 11:22 AM
find a good habanero/mango sauce and avoid hot sauces that have vinegar as one of the top two ingredients. I also avoid anything with either a shark or a tiger on the label - they tend to rely on vinegar for the "heat".
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