Bishop Steiner, on 08 December 2017 - 05:53 PM, said:
it's a step up, but until you get good melty cheddar, and ****** blistering chili on top, I can't call it kin of the fries/chips. But I'd certainly take that before brown frikking gravy and mediocre cheese curds.
Truth be told, poutine is really rather boring unless being used as a side dish at someplace like Burger King or something. Once you actually start adding stuff to it, then it becomes good. Hell, there is this monstrous creation: