3 replies to this topic

[ManDaisy]

Ingrediants:

(eyeball it!)
1 Cup Red hot rooster Sauce
http://munchymart.co...es/sriracha.jpg
1 Bowl Ground Beef
1 Cup Basil(dried packaged)
2 Cups Chinese cooking wine( the yellow stuff), or red wine, doesnt have to be expensive just strong.

Corn Flour (NOT STARCH) To keep from sticking and to add cruch, the grittier the better,


Steps:

1) Mix Hot Sauce, Ground Beef, Basil, and Cooking wine.

2) Mix it somemore.

3) Roll it into Palm Size Balls and place in Tray of Corn Flower, Pad both sides so that Paddy is about 3cm thick and crust enough both sides to keep from sticking.

4) Set in tray and put into freezer for 5-8 minutes

Cooking it:

1) Preheat Grill, Wok, frying surface on MAX FIRE, for 4-5 minutes

2) Lower Heat about half way so that flames is not so hot

3) Slow cook each side 2-3 minutes (juices will be contained)

4) Turn fire to MAX and heat fry both sides for 1 minute each, (juices should be sizzling and comming out)

5) Eat it.

* You dont need oil, the fat from the beef should do the job.
* I am not responsible for any untimely deaths that may result from heart failure due to poor diet and exercise

Edited by ManDaisy, 13 November 2012 - 09:36 PM.

[Sandpit]

Totally going to try this one out

once of my favs is taking two thinned out patties place 2 slices of cheese and (cooked) bacon in between the two patties, then pinch around the edges until it is sealed. Cook normally and the cheese and bacon is already built into the burger

[Like a Sir]

Mandaisy.

Not going to lie, I saw a couple of your posts in the past (only 2 or 3) and absolutely hated them, I can get behind this one though, will try to make this happen in the next week or 2. Thanks for sharing lol

[xenoglyph]

It's all about this stuff man, forget the sriracha:

Edited by xenoglyph, 13 November 2012 - 11:58 PM.