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TOAST


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#81 SquareSphere

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Posted 09 November 2011 - 05:21 AM

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#82 DFDelta

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Posted 09 November 2011 - 07:06 AM

http://nooooooooooooooo.com/

:)

#83 kristan dagley

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Posted 09 November 2011 - 07:31 AM

Only toast combined with cats can defy physics!

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Edited by kristan dagley, 09 November 2011 - 07:34 AM.


#84 dimachaerus

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Posted 09 November 2011 - 07:52 AM

HASH BROWNS ARE SUPERIOR TO ALL!

#85 SquareSphere

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Posted 09 November 2011 - 09:11 AM

Depends Dim, answer carefully, are you talking about the shredded potato hash browns or cube style hasbrowns.

#86 Gravitas

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Posted 10 November 2011 - 09:03 AM

I believe I have found a seminar pertinent to the interests of this community.

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#87 DFDelta

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Posted 10 November 2011 - 09:29 AM

This seminar is relevant to my interests.
It has massive fireballs, explosions, fire and toasters.

#88 SquareSphere

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Posted 10 November 2011 - 09:37 AM

yes where does one sign up for this seminar? :)

I wonder if they'll have this graphic

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#89 AlfalphaCat

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Posted 11 November 2011 - 02:36 AM

I routinely use the toaster for heating up tortillas.

Also, W_T_F(really it is censored)(so is Yen-Lo-W_A_N_G, BTW) is wrong with french toast? You noobs must be doing it wrong. :)

Edited by AlfalphaCat, 11 November 2011 - 02:37 AM.


#90 SquareSphere

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Posted 11 November 2011 - 07:08 AM

yes exactly alf. I've had sooooo many bad french toasts in restaurants that I pretty much refuse to eat it unless I make it. Gotta do it right, make a custard, let it set over night, nice semi thick cuts of stale bread that's been soaked about a min on each side. Fry that sucker up to get the nice crispy outside then oven finished to get the insides done.

#91 CoffiNail

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Posted 12 November 2011 - 07:25 AM

The ranger should share his French Toast secret, I have seen people commenting on the stale bread, I have never done this, nor have I ever made the batter before hand and let it sit over night.

#92 AlfalphaCat

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Posted 12 November 2011 - 02:18 PM

View PostCoffiNail, on 12 November 2011 - 07:25 AM, said:

The ranger should share his French Toast secret, I have seen people commenting on the stale bread, I have never done this, nor have I ever made the batter before hand and let it sit over night.


Well, what most people don't know about French cooking, or cuisine if you will, is that it is genius for making bad foods taste good. In all actuality regular toast is for stale bread as well. I could see how leaving the wash for a night would make it more congely(not a word, I know).

I haven't ever done it either, I just add some stuff to it. Like vanilla, maybe cinnamon, ginger(not the fresh stuff). Just go easy on the 'seasoning'. Also if you use stale bread, it should soak up the wash better. Also don't use syzurp, powered sugar and butter is where it's at.

Viva la TOAST a la Frenchies!

#93 SquareSphere

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Posted 13 November 2011 - 08:28 AM

Too right on the no syrup! That just tends to makes all the seasoning in the custard, I like a melted honey butter and maybe some berries if i have them on mine.

I go the "letting the custard set for a day" route as it help really fortify the wash with flavor.

#94 Captain Fabulous

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Posted 13 November 2011 - 08:53 AM

View Postkristan dagley, on 09 November 2011 - 07:31 AM, said:




In actuality the spinning would eventually make all the butter slide off or get soaked into the bread, allowing for the cat to land on the ground. It's antigravity, yes, but unfortunately it's not perpetual.

#95 Cake Bandit

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Posted 14 November 2011 - 02:25 PM

What if the room is chilled? So after the initial butter melting into the toast, whatever remains will stick out and hold into the toast's pores. Of course, this ignores the potential of air friction to heat the butter back up at speed.

#96 Captain Fabulous

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Posted 14 November 2011 - 08:36 PM

View PostCake Bandit, on 14 November 2011 - 02:25 PM, said:

What if the room is chilled? So after the initial butter melting into the toast, whatever remains will stick out and hold into the toast's pores. Of course, this ignores the potential of air friction to heat the butter back up at speed.


While that does address some good points involving the melting, it still neglects the point that gravity and the centripetal force (and the resulting angular momentum) will eventually force the butter to slide or fall off. I wonder if that could be avoided via a spray butter or letting the butter spread out, as opposed to just plopping a slice on some toast...

#97 Bansheedragon75

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Posted 14 November 2011 - 10:57 PM

Achieving antigravity using a cat and a toast with butter?
I honestly have not laughed so good in a very long time.
Keep it up guys, this is very entertaining. :)

#98 Caesar Lop

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Posted 24 November 2011 - 08:28 AM

Inb4 Kallon Industries patents the idea of a antigravity reactor that involves said cat on buttered toast generating antigravity fields to power [Insert name of any Kallon Industries-manufactured Mech here]. =u=

#99 LaorDeLove

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Posted 20 December 2011 - 08:43 AM

Since it hasn't been a month yet. I am pushing toast train down the mountain to keep it rolling.

Now the origins of toast. Toast has it's origins with a famous crazy powerful super "man"... Chuck Norris. As Chuck Norris fell from the heavens Toast was forming in a volcano... Each to bring "good" to the earth. One day they met at the sea. That is where Chuck Norris had his first piece of Toast. The result was Aphordite/Venus (Greek God of love and beauty) formed from sea foam. Chuck Norris has never started a day without Toast ever again.

(Side note: Toast gets darker when Chuck Norris's temper flares, but Toast gets lighter when Chuck Round-House Kicks Word of Blake followers in the FACE!)

Now I give one last push to start this Toast train a-rolling again.

#100 Schnuffs

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Posted 20 December 2011 - 11:49 PM

TOAST!!!!! It's the other pie.



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