Posted 30 May 2012 - 09:35 AM
Well ... british food ... >_>
I was ... astonished, when i was asked if i would like MINT SAUCE to my Fish´n´chips. Though that, _without_ the mint sauce is really delicious :>
@ Belial : Try whats called "Haxe" to your Sauerkraut. It´s a grilled pig leg with bone and extremely delicious. There are really good restaurants in bavaria you can find them, but most of the butchers in the country who have a kitchen are frequently cooking them.
Here in the Rhineland we have something called " Saumagen". It´s essentially a pigs stomach , washed and filled with meat, potatoes and other stuff. Allso really tasty. Try liver with onions and apple and "Grumbeerstambes", mashed potatoes. In the northern parts at the coast, go for the fish. "Kieler Sprotten" small fish, eaten a whole are really delicious. "Bismarckherring", pickled herring with gherkin. Or plaice.
If you are more on the sweet side, try what´s called "Eierkraut". It´s thin crepe-like pancakes cut intp pieces and scalloped in peach or cherry or applesauce and cream.
There´s waaay more than Wiener Schnitzel ( Wich isn´t even german ) and Wursts xD