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German Food


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#21 Leitwolf

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Posted 28 May 2012 - 12:09 PM

ALTER!!! YOU DESTROY MY LANGUAGE EGOMANCHEN!!!! :D ;) ^_^

#22 Belial

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Posted 29 May 2012 - 08:03 PM

Dies werde gerade interessant. :P

Ich will Sauerkraut nun. Auch, was sind andere Deutsche Essen?

Edited by Belial, 29 May 2012 - 08:03 PM.


#23 TriggerhappySOB

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Posted 29 May 2012 - 08:09 PM

EAT 'MURRICAN!

In all seriousness though i agree completely, german food gives me a perfectly normal Bo*** that american foods fail to arouse.

German Chocolate cake = Posted Image

Edited by TriggerhappySOB, 29 May 2012 - 08:10 PM.


#24 Voridan Atreides

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Posted 30 May 2012 - 09:21 AM

First, the British cannot cook and Italian food is amazing. German food is pretty good though.

#25 ChaosGrinder

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Posted 30 May 2012 - 09:35 AM

Well ... british food ... >_>

I was ... astonished, when i was asked if i would like MINT SAUCE to my Fish´n´chips. Though that, _without_ the mint sauce is really delicious :>

@ Belial : Try whats called "Haxe" to your Sauerkraut. It´s a grilled pig leg with bone and extremely delicious. There are really good restaurants in bavaria you can find them, but most of the butchers in the country who have a kitchen are frequently cooking them.

Here in the Rhineland we have something called " Saumagen". It´s essentially a pigs stomach , washed and filled with meat, potatoes and other stuff. Allso really tasty. Try liver with onions and apple and "Grumbeerstambes", mashed potatoes. In the northern parts at the coast, go for the fish. "Kieler Sprotten" small fish, eaten a whole are really delicious. "Bismarckherring", pickled herring with gherkin. Or plaice.

If you are more on the sweet side, try what´s called "Eierkraut". It´s thin crepe-like pancakes cut intp pieces and scalloped in peach or cherry or applesauce and cream.

There´s waaay more than Wiener Schnitzel ( Wich isn´t even german ) and Wursts xD

#26 Victor MacGregor

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Posted 30 May 2012 - 10:33 PM

Spatzle is suprisingly good

#27 Belial

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Posted 31 May 2012 - 07:53 AM

View PostChaosGrinder, on 30 May 2012 - 09:35 AM, said:

Well ... british food ... >_>

I was ... astonished, when i was asked if i would like MINT SAUCE to my Fish´n´chips. Though that, _without_ the mint sauce is really delicious :>

@ Belial : Try whats called "Haxe" to your Sauerkraut. It´s a grilled pig leg with bone and extremely delicious. There are really good restaurants in bavaria you can find them, but most of the butchers in the country who have a kitchen are frequently cooking them.

Here in the Rhineland we have something called " Saumagen". It´s essentially a pigs stomach , washed and filled with meat, potatoes and other stuff. Allso really tasty. Try liver with onions and apple and "Grumbeerstambes", mashed potatoes. In the northern parts at the coast, go for the fish. "Kieler Sprotten" small fish, eaten a whole are really delicious. "Bismarckherring", pickled herring with gherkin. Or plaice.

If you are more on the sweet side, try what´s called "Eierkraut". It´s thin crepe-like pancakes cut intp pieces and scalloped in peach or cherry or applesauce and cream.

There´s waaay more than Wiener Schnitzel ( Wich isn´t even german ) and Wursts xD


Danke! ;)

Got a trip to Germany planned for next summer, so I'll make a note of those dishes listed. All sound delicious.

#28 Aegis Kleais

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Posted 31 May 2012 - 07:58 AM

View PostInsidious Johnson, on 25 May 2012 - 03:10 AM, said:

Axis Food>Allied Food. I wonder if the reverse would be true if the victors had been reversed also?

Yeah, we Allied Forces never had to eat all that humble pie. ;)

#29 Madddog

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Posted 31 May 2012 - 08:11 AM

View PostBelial, on 25 May 2012 - 08:19 AM, said:


I spent the month of July there just last summer, and I never had any bad food. They don't use all the spices and seasonings that I'm used to here in Louisiana, so that took some getting used to. It was still great, though, because it was fresher, I guess. I don't know any other way to describe it. I had a roast beef dinner that was to die for (broth was excellent, meat cooked just right), and an English breakfast homemade at a bed and breakfast inn is something I still miss. When I took a few days to hop over to Dublin, I ate a beef stew whose broth/gravy was made from Guinness (and yes, the Guinness over there is a bit better). Dee-lish! Fish and chips are a little expensive and overrated for what they are, but still good.



Shoutout to a fellow louisianan, are you a redneck or a coona$$?

#30 Belial

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Posted 31 May 2012 - 12:12 PM

View PostMadddog, on 31 May 2012 - 08:11 AM, said:



Shoutout to a fellow louisianan, are you a redneck or a coona$$?


Neither, I'm a crazy Texan. Born 'n raised in San Antonio, but I moved here five years ago to attend LSU. Now that I'm done there, I may move back to Texas. Not sure yet. I have taken quite well to living here, though, so I may end up staying. We'll see!



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