3454 replies to this topic

[ScrewCityChris]

I beat you to it

[Bronsk]

Welcome Blackfire1 and Crave!

[Crave]

Thanks guys, glad to be here.

[Watchit]

Skwisgaar Skwigelf, on 01 March 2012 - 08:45 AM, said:

We currently have 37 members.

w00t!

I guess it's 39 now? :3

Edited by Watchit, 01 March 2012 - 03:14 PM.

[SteelBear]

Listless Nomad, on 01 March 2012 - 08:37 AM, said:

Don't give the Capellan anything!

Not even hot fiery death? I wanted to give them hot fiery death.

[Taranis]

Gabhaim pardn agat! Will you guys have a Scottish Celt who is willing to join you?

[Zaius Ex]

We welcome all who would fight for Rasalhague.

Sign up over at http://www.uobgaming.com/forum.php and put in an application.

[ScrewCityChris]

Zaius Ex, on 01 March 2012 - 06:04 PM, said:

We welcome all who would fight for Rasalhague.

Sign up over at http://www.uobgaming.com/forum.php and put in an application.

Hurry, while supplies last!

Paul Inouye, on 29 February 2012 - 05:25 PM, said:

The Skljpaoiouer will only get a cube big enough for 3 Mechs.

[SteelBear]

ScrewCityChris, on 01 March 2012 - 10:57 PM, said:

Hurry, while supplies last!

Supplies doesn't mean mead. We always have plenty of that around.

[ScrewCityChris]

Also thread derails. We are KING of thread derails!

[SteelBear]

Kings, Chris. We are all kings in the Borg.

[ScrewCityChris]

I always saw myself as more of an emperor than a king, but that may just be my huge ego.

[SteelBear]

Do you have an awesome Emperor's robe?

[ScrewCityChris]

The emperor has no clothes unfortunately

[SteelBear]

As long as he has a new groove, it's all good.

[ScrewCityChris]

Uuuhhh... why would you bring that up. I'm seriously going to make bear steaks out of you one day.

[Skoll]

Steak and bacon. Mmmm.

[SteelBear]

I'd like mine well done, if you would be so kind.

[Skoll]

I enjoy mine rare and bloody, actually. Very bloody.

[ScrewCityChris]

What do you think of this dish?

Quote

Big Bear Stew



Ingredients

• 4 pounds bear meat
  
• 1/4 cup all-purpose flour
  
• 1 teaspoon dried oregano
  
• 1 teaspoon salt
  
• 1 teaspoon ground black pepper
  
• 4 tablespoons margarine
  
• 2 tablespoons olive oil
  
• 1 onion, chopped
  
• 1 cup beef broth
  
• 4 bay leaves
  
• 2 pounds red potatoes, diced
  
• 1 pound fresh mushrooms
  
• 5 carrots, sliced
  
• 2 turnips, cubed

Directions

• In a large mixing bowl combine flour, oregano, salt and pepper. Place bear meat in the bowl a little at a time and coat well.
  
• Heat oil and butter in a large skillet. Fry the bear meat until browned. Let drain on paper towels.
  
• Fill a large Dutch oven with 2 to 3 quarts water. Add bear meat, onions, beef broth, bay leaves, potatoes, mushrooms carrots and turnips. Cook on medium-high heat for 2 to 3 hours. Add more water as needed.