Krellek, on 25 February 2013 - 03:41 PM, said:
Ingredients- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups (about 12 ounces) semisweet and/or milk chocolate chips
Directions-
Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.
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Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
-
Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.
Half a cup of powdered sugar
One quarter teaspoon salt
One knife tip Turkish hash
Half a pound butter
One teaspoon vanilla-sugar
Half a pound flour
A hundred and fifty g ground nuts
A little extra powdered sugar
And no eggs
Place in a bowl
Add butter
Add the ground nuts and
Knead the dough
Form eyeball-size pieces from the dough
Roll in the powdered sugar
And say the Magic Words:
"Sim sala bim bamba sala do saladim"
Place on a greased baking pan and
Bake at two hundred degrees for fifteen minutes
And no eggs
Bake at two hundred degrees for fifteen minutes
And no eggs.[color=#000000][/color][/left]